Fresh raw copper river sockeye salmon fi

Sockeye Salmon

About

Sockeye (Red) Salmon are most famous for their vibrant red color that remain even after the cooking process. They are bright-red naturally. They are one of the most sought-after fish in the market for their distinctive color, rich flavor, and high oil content. They are an excellent source of omega-3 oils, nutrients, and protein. They average around 5 to 6 pounds.

Flavor and Texture

Firm, flaky texture

Rich flavor

High oil content

Perfect for baking, smoking, grilling, canning, sashimi, pan sear

Harvest Area and Run Season

Copper River, Mid-May through July

Prince William Sound, June through July

Available Forms and Cuts

Fresh or Frozen:

  • Whole

  • Headed & Gutted (H&G)

  • Head On

  • Fillet

  • Heads

Certifications

MSC Certified